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GRILLED SCALLOPS ON CORIANDER RED CABBAGE, CRISPY CHURRIZO AND SPICY VANILLA CREAM

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TOMATO CONSOMM IN A CUP TOPPED WITH PUFF PASTRY

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DEER CALF FILET MEDIUM RARE ON LAVENDER SAUCE WITH FILLED MUSHROOM NUT CREPES AND CARDAMOM VEGETABLES

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CHILLED ORANGE THYME TARTLET NESTED IN A RING CAKE WITH CANDIED STRAWBERRIES