Flying Service

THE DISHES ARE SERVED READY TO EAT IN BOWLS AND ON SMALL PLATES BY OUR TEAM.

LIGHT VEGETABLE SALAD WITH SUGAR PEAS AND BLACK SESAME
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MARINATED GRILLED RED SNAPPER ON STEAMED BLACK BEAN RICE AND RED ONIONS
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OLD VIENNA FRIED CHICKEN ON CREAMY POTATO SALAD AND DEEP FRIED PARSLEY
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BAKED TRUFFLED GRUYEE BALLS ON ORANGE MUSTARD

DESSERT

MACADAMIA NUT PANNA COTTA
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WARM CHOCOLATE SOUFFL WITH CINNAMON AND MAPLE SYRUP
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FRESHLY FILLETED FRUITS MARINATED WITH MAPLE SYRUP